Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c. whole wheat flour
1/2 c. soy flour (from co-op)
1 tbsp. baking powder
1 c. peanut butter (sugar free -- smooth or chunky)
3/4 c. milk

Preheat oven to 400 degrees. Combine wheat and soy flour and baking powder
in mixing bowl. In a separate bowl, whisk together peanut
butter and milk until well combined and smooth. Fold peanut butter-milk
mixture into dry ingredients and mix well to a soft dough. Turn out
dough onto lightly floured surface; knead lightly. Roll dough out to
3/8 - 1/4 inch thick; cut into pieces 1-2 inches square (depending on
dog's size). Place 1/2 inch apart on ungreased baking sheets. Bake
15 minutes or until lightly browned. Store cooled biscuits in
refrigerator. Woof!