Aims' Homemade Dog Biscuits
Submitted By: Amy Cada
Recipe:
2 c. whole wheat flour
2 c. brown rice flour
1 egg
2 T. oil or shortening
1/4 to 1/2 c. peanut butter, or,
1/2 to 3/4 c. shredded cheddar cheese
Mix together flours, add egg and oil/shortening, then add flavoring. Add enough water to make a VERY stiff dough. Roll out to 1/4 inch thick and cut with cookie cutters into desired shapes. I usually start them out in the oven at 350 degrees and turn it down to 200-250 degrees after they start browning. Alternatively, I often bake them at 350 until brown, then turn off the oven since mine is gas powered, and let them stay there overnight. Use within one week or freeze.
2 c. brown rice flour
1 egg
2 T. oil or shortening
1/4 to 1/2 c. peanut butter, or,
1/2 to 3/4 c. shredded cheddar cheese
Mix together flours, add egg and oil/shortening, then add flavoring. Add enough water to make a VERY stiff dough. Roll out to 1/4 inch thick and cut with cookie cutters into desired shapes. I usually start them out in the oven at 350 degrees and turn it down to 200-250 degrees after they start browning. Alternatively, I often bake them at 350 until brown, then turn off the oven since mine is gas powered, and let them stay there overnight. Use within one week or freeze.
Date Submitted: Sun Feb 27 09:45:00 -0500 2005